My inspiration

I love to cook and travel because of my dad. I have nothing but amazing memories with food thanks to him. Growing up as a kid he would be making tortellini or ravioli some Sunday mornings from scratch. He's had a zagat rated restaurant in Hoboken and has been interviewed countless times by some awesome magazines and newspapers. But the travelling part I think is even cooler. He's taken me to places he grew up in Tuscany, some weird places that you would probably never be aware of in Mexico to eat. And just generally random places you'd think he found under a rock.

I hope this is just as awesome to me as it is to you. Have fun reading!

Don't worry.... this blog wont be about him. lol.

-claud