These are the ingrediants you need. I wont give you quantity because it's all about how many your cooking for. Garlic, Parsley, shiitake mushrooms, shrimp, crushed tomatoes, spaghetti and olive oil
Chop the mushrooms! |
Chop the parsley and garlic finely please! |
Sautee all ingrediants together. |
After the mushrooms start to soften up then add the shrimp |
Add a little less than 2 cups of crushed tomatoes with a few table spoons of water. Once cooked through add pasta. (I'm not giving you instructions to cook the pasta, because i'd hope you know how to. But just as a side note, cook it al dente because it will absorb the water and tomatoe sauce making it just right. TRUST ME!
My dad plating....I cooked it though. :) he was so impressed!!!!! look at him.... he's sooooo cool :) i miss him already since he left again.
Well... and you know how the rest goes :)
Claud